Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor.
— Diane Nemitz, Ludington, Michigan
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3 meatballs with sauce and 2/3 cup squash equals 303 calories, 12 g fat (3 g saturated fat), 123 mg cholesterol, 617 mg sodium, 31 g carbohydrate, 7 g fiber, 22 g protein.
Originally published as Chicken Florentine Meatballs in
Taste of Home
April/May 2010, p53
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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