Chicken-Flavored Rice Mix Recipe

Read reviews (1)

Rate recipe

From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months.

[X]

Rate Chicken-Flavored Rice Mix Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken-Flavored Rice Mix Recipe

Prep: 20 min. Cook: 20 min.

Yield: 12-18 Servings

20 20 40

Ingredients

3 tablespoons chicken bouillon granules
3 tablespoons dried parsley flakes
1 tablespoon dried celery flakes
1 tablespoon dried minced onion
1 tablespoon sugar
ADDITIONAL INGREDIENTS:
1 cup uncooked long grain rice
2 tablespoons butter
2 cups water

Directions

In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months. Yield: 3 batches (about 3/4 cup total).
To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 153 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Chicken-Flavored Rice Mix in Quick Cooking July/August 2000, p19