Reviewed on Jun. 27, 2011 by walkingfit
This was easy and tasted good with potato salad and sliced tomatoes. I used panko (Japanese style) breadcrumbs for a bit more crunch. The only thing I will do differently in the future is wipe-out the fry pan between batches and start with some fresh oil. The breadcrumbs in the fry pan soak up too much of the oil if left in, leaving the next batch a bit dry.