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This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. —Katie Rankin, Columbus, Ohio
This recipe is:
Quick
Originally published as Chicken Fiesta Salad in Reminisce October/November 2007
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 14, 2009 by tkarinas
My family absolutely loves salads and this one is one they will eat time after time. This recipe is definitely a keeper.
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