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“This is a family-favorite recipe, and one of the best things about it is that you only need two pans. My son does the dishes, so the less for him to clean, the happier he is!” Sandy Schmitzer — Swartz Creek, MI
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Nutritional Facts 1-1/3 cups equals 441 calories, 14 g fat (7 g saturated fat), 86 mg cholesterol, 380 mg sodium, 44 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Chicken Fettuccine Alfredo in Simple & Delicious January/February 2010, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 09, 2013 by angieherzberger
My whole family loves it, even my two picky kids.
Reviewed on Jan. 16, 2012 by twillz
I added chopped brocoli to mines with a bit of italian seasoning.
Reviewed on Nov. 30, 2011 by chellenic
My family loves this recipe! I would much rather make this then eat it at a restaurant.
Reviewed on Jan. 23, 2011 by niki jean
I have made this dish a couple of times and my family loves it. Even my picky eater asked me to make it again.
Reviewed on Jan. 13, 2011 by valanddansmith
This was a good recipe for Alfredo but it needs a lot more garlic, in my garlic-loving opinion anyway! Didn't add the mushrooms as most of the family doesn't like them... And I also like to add the bacon to each individual portion - I prefer crispy bacon and it doesn't stay that way long when mixed in with the pasta.
Reviewed on Jan. 03, 2011 by Chris1414
The recipe was delicious. I bought a package of Alfredo sauce that I was going to add to it just in case it tasted bland, but I did not find the need to include the sauce. I used low-fat half and half. I also added about a cup of chopped broccoli to the recipe. I would probably add a little more garlic next time.
Reviewed on Sep. 27, 2010 by bchristianguy
Absolutely LOVE this recipe!! I would definitely make it again for sure!
Reviewed on Mar. 25, 2010 by gmaildi
I made this for a Sunday dinner and it was excellent! This was thoroughly enjoyed by five adults and three children ages 7,4 and 3.I doubled the recipe but put in 8 oz. of mushrooms since not all of my family like them. I just made it two weeks ago and already requests are being made again. I also used 1 lb. of bacon and all the drippings. None of us found this bland at all.
Reviewed on Mar. 06, 2010 by jennesh
First time making fettuccine and this was worth the wait. My family loved it!!
Reviewed on Feb. 11, 2010 by RRohrer
Totally delicious especially with the bacon flavor. My family really enjoyed this version of fettuccine alfredo even my husband who is not that crazy about pasta.
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