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Chicken-Feta Phyllo Bundles
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6 sheets phyllo dough (14 inches x 9 inches)
1/4 cup butter, melted
2 boneless skinless chicken breast halves
Lemon-pepper seasoning
1/2 cup crumbled feta or shredded part-skim mozzarella cheese
Place one sheet phyllo dough on a work surface; brush with melted butter. Repeat
with 2 more sheets or phyllo, brushing each layer. (Keep remaining phyllo dough
covered with plastic wrap and a damp towel to prevent it from drying out.)
Season chicken with lemon-pepper. Place 1 chicken breast along one short edge of
pastry. Top with 1/4 cup cheese. Fold sides over chicken, then roll up. Brush
with melted butter. Place on an ungreased baking sheet. Repeat with remaining
ingredients. Bake, uncovered, at 350° for 30-35 minutes or until phyllo dough
is golden brown.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |