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Chicken-Feta Phyllo Bundles
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6 sheets phyllo dough (14 inches x 9 inches)
1/4 cup butter, melted
2 boneless skinless chicken breast halves
Lemon-pepper seasoning
1/2 cup crumbled feta or shredded part-skim mozzarella cheese
Place one sheet phyllo dough on a work surface; brush with melted
butter. Repeat with 2 more sheets or phyllo, brushing each layer.
(Keep remaining phyllo dough covered with plastic wrap and a damp
towel to prevent it from drying out.) Season chicken with
lemon-pepper. Place 1 chicken breast along one short edge of pastry.
Top with 1/4 cup cheese. Fold sides over chicken, then roll up. Brush
with melted butter. Place on an ungreased baking sheet. Repeat
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |