Chicken-Feta Phyllo Bundles Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 422
  • Fat:
  • 29 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 108 mg
  • Sodium:
  • 664 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 20 g


Chicken and Dumplings

On Sundays, Mom set our big round oak table with a snowy white cloth and her fine dishes and tableware. On the... View this recipe »


 

Chicken-Feta Phyllo Bundles

Cooking for One or Two Cookbook
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Making these delicious bundles requires just a few ingredients. I put the remaining pastry back in the freezer to use another time.

SERVINGS: 2

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 6 sheets phyllo dough (14 inches x 9 inches)
  • 1/4 cup butter or margarine, melted
  • 2 boneless skinless chicken breast halves
  • Lemon-pepper seasoning
  • 1/2 cup crumbled feta or shredded mozzarella cheese

Directions:

Place one sheet phyllo dough on a work surface; brush with melted butter. Repeat with 2 more sheets or phyllo, brushing each layer. (Keep remaining phyllo dough covered with waxed paper to avoid drying out.) Season chicken with lemon-pepper. Place 1 chicken breast along one short edge of pastry. Top with 1/4 cup cheese. Fold sides over chicken, then roll up. Brush with melted butter. Place on an ungreased baking sheet. Repeat with remaining ingredients. Bake, uncovered, at 350° for 30-35 minutes or until phyllo dough is golden brown. Yield: 2 servings.

  • Re: Chicken-Feta Phyllo Bundles
    hklang
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