Chicken Feed
This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.—Jill Kinder, Richlands, Virginia6-8 ServingsPrep: 15 min. Bake: 45 min.
Ingredients
- 1 small onion, sliced
- 2 cups fresh mushrooms, sliced
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme, divided
- 1 tablespoon butter
- 4 cups cubed leftover cooked chicken
- 4 cups leftover gravy
- 1 chicken bouillon cube, crushed
- Dash pepper
- 3 cups mashed potatoes
Directions
- In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon
- thyme in butter. Stir in the chicken, gravy, bouillon and pepper;
- spoon into a greased 3-qt. casserole. Combine potatoes and remaining
- thyme; spoon over mixture. Bake, uncovered, at 350° for 45
- minutes. Yield: 6-8 servings.