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Chicken Feed Recipe

100% would make again

This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.—Jill Kinder, Richlands, Virginia

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6-8 Servings
Prep: 15 min. Bake: 45 min.

Ingredients

1 small onion, sliced
2 cups fresh mushrooms, sliced
1 garlic clove, minced
1/2 teaspoon dried thyme, divided
1 tablespoon butter
4 cups cubed leftover cooked chicken
4 cups leftover gravy
1 chicken bouillon cube, crushed
Dash pepper
3 cups mashed potatoes

Directions

In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes. Yield: 6-8 servings.

Chicken Feed published in Country Woman September/October 1993, p35

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Ingredients