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The marinated chicken in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 369 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 689 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chicken Fajitas in Taste of Home August/September 2000, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 10, 2013 by Tooblue17
Best fajitas I have had to date!
Reviewed on Feb. 07, 2013 by 7dogs1cat
IT WAS SO GOOD, MY HUSBAND LOVE IT, TOO.MRS. SANDRA ELENA SMITH
IT WAS SO GOOD, MY HUSBAND LOVE IT, TOO.
MRS. SANDRA ELENA SMITH
Reviewed on Feb. 05, 2013 by NNChick
I added black beans to the party and it was excellent. I just used one large chicken breast and it lasted 3 days of constant yummy fajitas. I also used some green onion and fresh cilantro through the cooking process. This is a good foundation for a yummy Mexican fajita.
Reviewed on Feb. 03, 2013 by bakersqueen
I had always wanted to make fajitas on my own...when finding this recipe I couldn't wait to try it. It will now become one of our favorite mexican recipes. The flavor is delicious, and chicken is so moist when marinating with this combo of spices, I LOVED the lemon in it..Hubby said they were the best he had ever eaten. I did not use the red pepper flakes nor the green onion...it was perfect and I will make this again and again. This recipe is a keeper!
Reviewed on Jan. 29, 2013 by NinaH
I have been making this recipe for years, I make up the seasoning mix ahead of time and keep it in a sealed container. I also use lime juice instead of the lemon, gives it a great authentic flavor. This is a recipe I use in our once a month cooking menu.!!
Reviewed on Jan. 24, 2013 by mindymoser1
I thought it was delicious. My husband asked for the recipe so he can make it at the fire station. The only thing I changed was using lime juice instead of lemon juice because that is what I had on hand. Excellent recipe.
Reviewed on Jan. 16, 2013 by NanaTerry
Made the recipe exactly as written but also added beef strips. My family loved these fajitas and said they were the best I had ever made......a keeper!
Reviewed on Jan. 06, 2013 by hamiltonjf
I love this recipe. I make it at least 2 times a month-- it is quick and easy and we all love it.
Reviewed on Oct. 25, 2012 by ilka896
I added some rice and avacado to my fajita it was delicious.
Reviewed on Sep. 23, 2012 by copleygurl
My family and i love the chicken fajitas.that was the first time i made them,my 3year old even said good.it was the first my 66 year old grandma even ate a fajita, i told her i was going to make it like toro loco and she said she never even ate their so i was very pleased when she injoyed her meal i also made spanish rice and homeade refried beans. I will make it again it just might become a regular dish.
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