Chicken Fajitas Recipe

Reviewed on May. 06, 2013 by mmcloed

Loved this! This will be my go-to fajita recipe from now on!

Reviewed on Apr. 27, 2013 by amberjcarothers

Really tasty recipe, I had all of the ingredients on hand. I will be making this one again :o)

Reviewed on Apr. 25, 2013 by mrskoester699

This was my first time making fajitas. I picked this recipe because I had just about everything in the cabinet already. They turned out really good. The only change I would make would be to cut back on the cumin. Otherwise, excellent recipe!

Reviewed on Apr. 10, 2013 by silasi

ABSOLUTE DELISH!

Reviewed on Apr. 08, 2013 by MAH1103

This marinade recipe is very good. I've made it several times. I've even used this recipe on steak for steak fajitas. It tastes really good for both chicken and steak fajitas.

Reviewed on Apr. 03, 2013 by bakersqueen

This recipe is one of the best I have ever made for marinating the chicken for the fajitas. Fantastic recipe! Try it..you won't be disappointed.

Reviewed on Mar. 14, 2013 by maureenkelly

Delicious and soooo easy to prepare! Loved the combination of spices.

Reviewed on Feb. 23, 2013 by ThleenyMay

PS I used fresh squeezed lime juice instead of lemon juice too.

Reviewed on Feb. 23, 2013 by ThleenyMay

This is a keeper! I've been searching for "the taste" of restaurant chicken fajitas and have finally found it. Thank you!

Reviewed on Feb. 15, 2013 by jewels1900

I made this with lime juice instead of lemon juice. I used some of those mini, multi colored bell peppers. This was so good! This is definitely a keeper! Thank you for sharing this recipe.

Reviewed on Feb. 10, 2013 by Tooblue17

Best fajitas I have had to date!

Reviewed on Feb. 07, 2013 by 7dogs1cat

IT WAS SO GOOD, MY HUSBAND LOVE IT, TOO.

MRS. SANDRA ELENA SMITH

Reviewed on Feb. 05, 2013 by NNChick

I added black beans to the party and it was excellent. I just used one large chicken breast and it lasted 3 days of constant yummy fajitas. I also used some green onion and fresh cilantro through the cooking process. This is a good foundation for a yummy Mexican fajita.

Reviewed on Feb. 03, 2013 by bakersqueen

I had always wanted to make fajitas on my own...when finding this recipe I couldn't wait to try it. It will now become one of our favorite mexican recipes. The flavor is delicious, and chicken is so moist when marinating with this combo of spices, I LOVED the lemon in it..Hubby said they were the best he had ever eaten. I did not use the red pepper flakes nor the green onion...it was perfect and I will make this again and again. This recipe is a keeper!

Reviewed on Jan. 29, 2013 by NinaH

I have been making this recipe for years, I make up the seasoning mix ahead of time and keep it in a sealed container. I also use lime juice instead of the lemon, gives it a great authentic flavor. This is a recipe I use in our once a month cooking menu.!!

Reviewed on Jan. 24, 2013 by mindymoser1

I thought it was delicious. My husband asked for the recipe so he can make it at the fire station. The only thing I changed was using lime juice instead of lemon juice because that is what I had on hand. Excellent recipe.

Reviewed on Jan. 16, 2013 by NanaTerry

Made the recipe exactly as written but also added beef strips. My family loved these fajitas and said they were the best I had ever made......a keeper!

Reviewed on Jan. 06, 2013 by hamiltonjf

I love this recipe. I make it at least 2 times a month-- it is quick and easy and we all love it.

Reviewed on Oct. 25, 2012 by ilka896

I added some rice and avacado to my fajita it was delicious.

Reviewed on Sep. 23, 2012 by copleygurl

My family and i love the chicken fajitas.that was the first time i made them,my 3year old even said good.it was the first my 66 year old grandma even ate a fajita, i told her i was going to make it like toro loco and she said she never even ate their so i was very pleased when she injoyed her meal i also made spanish rice and homeade refried beans. I will make it again it just might become a regular dish.

Reviewed on Aug. 31, 2012 by Jackie1974

My entire family loved this recipe. We all love peppers and chose to add 3 or 4 peppers, rather than the 1 pepper that is recommended. We also prepared the peppers by roasting them in the oven first and then peeling them. Then added them to the onion mixture. We also grilled the chicken so we did not cut the chicken into strips until after it was cooked.

Reviewed on Aug. 28, 2012 by angelawati

This is the best chicken fajita recipe that I've tried. I sub 1 teaspoon salt for the seasoned salt and I use olive oil instead of canola oil. Everyone that has tried these raves about them.

Reviewed on Aug. 17, 2012 by radeni

This is a old recipe I got from taste of home years ago and have been making it ever since. I moved and misplaced my recipe and found it a few months later and was so happy. If you try it you will love it. do not change anything. it is perfect exactly how it is.

Reviewed on Aug. 11, 2012 by patde

This was very good will put it in the keep file

Reviewed on Jul. 24, 2012 by Uqaq

I love this recipe. I marinated the chicken overnight though and it had a terrific kick to it. I also added lettuce to the add on choices. Thank you so much for sharing this.

Reviewed on Jul. 02, 2012 by cbergan

Our family liked this recipe. Even my daughters that don't like peppers.

Reviewed on Jun. 12, 2012 by BakinGymnast

Fantastic flavor! You don't even need tortillas, just eating it plain is absolutely delicious!

Reviewed on Jun. 11, 2012 by contrarywife

Wonderful, quick recipe. This one's going into the tried and true file ;-)

Reviewed on May. 27, 2012 by krazykrisy

I make these all the time but made a few changes from the first time I made them. I felt they were a little bland so I revamped the seasoning to 2 tsp of cumin and 2 tsp of garlic powder and replaced the green onions with sliced red onions and 2 peppers the color of the peppers depends on what I have on hand.Try yellow and orange peppers too. If you want to get rid of the after eating peppers burps try this: After slicing your peppers in strips soak in water for a few minutes and then drying your peppers with a paper towel. Then cooking. I can almost guarantee you won't be burping peppers all night.

Reviewed on Apr. 24, 2012 by chefmd

I have tried many fajita recipes and I was always disappointed. Until now. This one was great. Only change I would make is to cut back on the salt.

Reviewed on Mar. 23, 2012 by erinmarie78

I make these ALL THE TIME! Thanks to this recipe, my 2 toddlers are eating peppers and loving them. I like to make a huge batch of the seasoning up at one time to have on hand. This recipe also works perfectly if you want to make a freezer meal kit... just slice the chicken and put in a freezer bag - you could even make up the seasoning marinade and pour into the bag before freezing. Then slice up the peppers and onions and put in a separate bag. When it comes time to cook, just defrost the chicken in the fridge... the peppers and onions can be cooked right from the freezer. One of my top recipes from Taste of Home ever, love love love this.

Reviewed on Mar. 21, 2012 by Ldeponceau

My family loved it. I will definitely make this again.

Reviewed on Mar. 13, 2012 by Stacey4

I made this last night for dinner and everyone really liked it. I liked that it was so easy. I didn't have lemon juice so I used lime instead. I will make this again for sure.

Reviewed on Mar. 08, 2012 by neeseb

I really like this recipe. I admit that I used to use packaged seasoning mixes because I couldn't find a recipe I liked the seasonings in but this was awesome.

Reviewed on Mar. 07, 2012 by aug2295

Delicious and so simple - I had all the ingredients on hand, making this one easy to put togther at the last minute.

Reviewed on Jan. 20, 2012 by jlastov1

Delicious!! We loved the leftover chicken in salads the next day. Excellent seasoning combination...all ingredients I had on hand. Thanks for the recipe:)

Reviewed on Dec. 04, 2011 by Holly Schmid

This chicken fajitas recipe is one my family has enjoyed for many years! The is also good on a salad.

Reviewed on Oct. 25, 2011 by mtorres3

This is an excellent recipe! I did modify it a little. I cut up chicken breasts into strips and placed them in a crockpot. I then added the rest of the ingredients except for the peppers and onions. I cooked it on low all day. I also sauted the peppers and onions and then placed them in the crockpot about an hour before eating. Needless to say, there wasn't much left over. Thanks for a wonderful recipe.

Reviewed on Aug. 22, 2011 by s_pants

YUM!

Reviewed on Aug. 18, 2011 by dajenkins

My husband and I think this is as good as the Mexican restaurants in our area if not better.

Reviewed on Aug. 10, 2011 by 1Heart4Jesus

I could not believe how good this was and it's SO easy! I had all the spices in my pantry for the marinade and always have lemons on hand. This is definitely a keeper. I'll even make this for company sometime, too!

Reviewed on Jul. 18, 2011 by malugen_06

Awesome recipe! Better then Mexican restaurant chicken Fajitas.