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"The marinated chicken in these popular wraps is mouthwatering," conveys Julie Sterchi. "They go together in a snap and always get raves!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 369 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 689 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chicken Fajitas in Taste of Home August/September 2000, p8
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal. Serve with warm tortillas and Spanish rice, we're sure your family will love this recipe.RELATED RECIPESChicken Fajitas RecipePineapple Chicken Fajitas
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Reviewed on Jan. 20, 2012 by jlastov1
Delicious!! We loved the leftover chicken in salads the next day. Excellent seasoning combination...all ingredients I had on hand. Thanks for the recipe:)
Reviewed on Dec. 04, 2011 by Holly Schmid
This chicken fajitas recipe is one my family has enjoyed for many years! The is also good on a salad.
Reviewed on Oct. 25, 2011 by mtorres3
This is an excellent recipe! I did modify it a little. I cut up chicken breasts into strips and placed them in a crockpot. I then added the rest of the ingredients except for the peppers and onions. I cooked it on low all day. I also sauted the peppers and onions and then placed them in the crockpot about an hour before eating. Needless to say, there wasn't much left over. Thanks for a wonderful recipe.
Reviewed on Aug. 22, 2011 by s_pants
YUM!
Reviewed on Aug. 18, 2011 by dajenkins
My husband and I think this is as good as the Mexican restaurants in our area if not better.
Reviewed on Aug. 10, 2011 by 1Heart4Jesus
I could not believe how good this was and it's SO easy! I had all the spices in my pantry for the marinade and always have lemons on hand. This is definitely a keeper. I'll even make this for company sometime, too!
Reviewed on Jul. 18, 2011 by malugen_06
Awesome recipe! Better then Mexican restaurant chicken Fajitas.
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