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"The marinated chicken in these popular wraps is mouth-watering," conveys Julie Sterchi from Harrisburg, Illinois. "They go together in a snap and always get raves!"
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Nutrition Facts: 1 serving (1 each) equals 369 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 689 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.
Chicken Fajitas published in Taste of Home August/September 2000, p8
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal.…
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Reviewed on Nov. 20, 2009 by justgottabezen
awesome
Reviewed on Nov. 17, 2009 by justgottabezen
very good. I didnt add the red pepper flakes cause I dont have 'em but it was still delicious.
Reviewed on Oct. 06, 2009 by tbcknc
This recipe was great but spicey. I will make this a lot but without the red pepper flakes. Even my kids loved this!
Reviewed on Sep. 25, 2009 by mkru790363
We love this recipe! The chicken also freezes very well. Just combine oil, seasonings, and chicken per the recipe, and freeze in the resealable bags. It finishes marinating as it thaws, and makes a wonderfully quick dinner.
Reviewed on Jan. 23, 2008 by eivand
This recipe is a favorite in my eighth grade Family and Consumer Education classroom. We marinate the chicken over night to reduce prep time on foods lab day.
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© Taste of Home, 2009