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Chicken Fajitas Recipe

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Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home. They turned out so well that I served them the next time my husband's parents came to visit. Everyone said they were delicious!

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Chicken Fajitas Recipe

Prep: 10 min. + marinating Cook: 10 min.

Yield: 5 Servings

10 10 20

Ingredients

5 tablespoons canola oil, divided
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
10 flour tortillas (7 inches), warmed
Shredded cheddar cheese
Guacamole

Directions

In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole. Yield: 5 servings.

Originally published as Chicken Fajitas in Country Extra July 2000, p49

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Reviews for Chicken Fajitas (5)

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Chicken Fajitas

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Reviewed on Dec. 18, 2011 by shecooksalot

Loved the marinade!!! This meal was very quick and easy to get ready. Next time I will also add more of the traditional fajita fixings like some red and green peppers and onions. Very good flavor!!!!!

Reviewed on Oct. 12, 2011 by Jfoy757

This marinade is so flavorful!!! This is now one of my go to meals. I love it. I usually add a little more lemon for flavor and cut up peppers and put them in to marinade as well. Delicious!

Reviewed on Jul. 22, 2011 by Gretle

My family loves this recipe!! I make it all the time.

Reviewed on May. 04, 2011 by Linda_from_NH

I prepared this exactly as written but added sliced green peppers and sliced onions to the skillet with about 2 tablespoons of the marinade before I cooked the chicken. I liked that the recipe didn't have lime juice as I don't like it. As soon as I finished cooking I had to run out for an appointment and ate when I got home. This was good even cold. Picky husband said he would love to have this again.

Reviewed on Jun. 16, 2010 by Jen21986

I used leftover steak instead of marinating chicken. The sauce was excellent. This created wonderful fajitas!

Chicken Fajitas Recipe

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