- mixture and remaining cheese. Bake for 8-10 minutes or until crust
- is golden brown and cheese is melted. Sprinkle with cilantro. Serve
- with sour cream and additional salsa if desired. Yield: 6 servings.
Nutrition Facts: 1 piece (calculated without optional ingredients) equals 351 calories, 12 g fat (4 g saturated fat), 48 mg cholesterol, 767 mg sodium, 38 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.