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Chicken Fajita Pizza
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1/3 cup julienned green pepper
1/4 teaspoon chili powder
1/8 teaspoon minced garlic
Dash salt
1 teaspoon olive oil
2/3 cup diced cooked chicken
1 prebaked mini Italian bread shell crust (8 inches)
1/4 cup salsa
1/3 cup shredded Monterey Jack cheese
In a large skillet, cook the green pepper, chili powder, garlic and salt in oil
over medium heat for 3-4 minutes or until pepper is crisp-tender. Add chicken;
heat through. Spoon onto pizza crust; top with salsa and cheese. Place on a
baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |