Chicken Fajita Pizza
“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
SERVINGS
|
2
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
10 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1/3 cup julienned green pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon minced garlic
- Dash salt
- 1 teaspoon olive oil
- 2/3 cup diced cooked chicken
- 1 prebaked mini Italian bread shell crust (8 inches)
- 1/4 cup salsa
- 1/3 cup shredded Monterey Jack cheese
DIRECTIONS
In a large skillet, cook the green pepper, chili powder, garlic and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add chicken; heat through.
Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 2 servings.