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“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
This recipe is:
Nutritional Facts 1/2 pizza (prepared with reduced-fat cheese) equals 377 calories, 15 g fat (4 g saturated fat), 55 mg cholesterol, 790 mg sodium, 35 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Chicken Fajita Pizza in
Cooking for 2
Spring 2006, p56
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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