Home > Recipes > Chicken Fajita Pizza

Chicken Fajita Pizza Recipe

Photo by: Taste of Home

“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Chicken Fajita Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

2 Servings
Prep/Total Time: 25 min.

Ingredients

1/3 cup julienned green pepper
1/4 teaspoon chili powder
Dash salt
1 teaspoon olive oil
1/8 teaspoon minced garlic
2/3 cup diced cooked chicken
1 prebaked mini pizza crust
1/4 cup salsa
1/3 cup shredded Monterey Jack cheese

Directions

In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through.
Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted. Yield: 2 servings.

Nutrition Facts: 1/2 pizza (prepared with reduced-fat cheese) equals 377 calories, 15 g fat (4 g saturated fat), 55 mg cholesterol, 790 mg sodium, 35 g carbohydrate, 2 g fiber, 26 g protein.

Chicken Fajita Pizza published in Cooking for 2 Spring 2006, p56