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My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month.
Nutritional Facts 1 serving (1 slice) equals 261 calories, 11 g fat (5 g saturated fat), 45 mg cholesterol, 584 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Chicken Fajita Pizza in Country Extra March 2004, p51
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Reviewed on Aug. 20, 2011 by HBcook
There is a very similar recipe by Tricia Longo, 2009 summer appetizers that has altered the quantity of the ingredients which I used and it seemed perfect.
Reviewed on Jan. 22, 2009 by linsvin
Use a thick salsa so the crust doesn't get soggy
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