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Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Recipe photo by Taste of Home

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My family loves pizza and chicken, so I knew when I found this recipe that it would be a hit. We make it at least once a month.

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Chicken Fajita Pizza Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8-10 Servings

20 25 45

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon canola oil
1 cup sliced green pepper
1 cup thinly sliced onion
2 teaspoons chili powder
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup salsa
2 cups (8 ounces) shredded Monterey Jack cheese

Directions

Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-15 minutes or until lightly browned.
Meanwhile, in a large skillet, saute chicken in oil for 5 minutes or until no longer pink. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 2-3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese.
Bake for 12-15 minutes or until crust is golden brown and cheese is melted. Yield: 8-10 slices.

Nutritional Facts 1 serving (1 slice) equals 261 calories, 11 g fat (5 g saturated fat), 45 mg cholesterol, 584 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Chicken Fajita Pizza in Country Extra March 2004, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Chicken Fajita Pizza

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Reviewed on Jan. 05, 2013 by yummy1234yummy

My family loves this pizza. When it comes out I top it with frsh lettuce and serve with sour cream!

Reviewed on Aug. 20, 2011 by HBcook

There is a very similar recipe by Tricia Longo, 2009 summer appetizers that has altered the quantity of the ingredients which I used and it seemed perfect.