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Would you like a to-go box for those fajitas? Yes—especially when you know you can fix a hearty recipe
like this with the leftovers! Other homemade or restaurant fajitas would work equally well in this dish. —Simple & Delicious Test Kitchen
This recipe is:
Nutritional Facts 1-1/2 cups equals 377 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 1,217 mg sodium, 55 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Chicken Fajita Alfredo in
Simple & Delicious
June/July 2012, p18
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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