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This is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish...but my children and grandchildren love it so much that we have it every chance we get!—Norma Manna, Hobe Sound, Florida
Nutritional Facts 1 serving (1 cup) equals 115 calories, 6 g fat (2 g saturated fat), 33 mg cholesterol, 402 mg sodium, 7 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Chicken Escarole Soup with Meatballs in Country Ground Beef , p24
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Reviewed on Feb. 13, 2012 by LegalSec
This soup was pretty bland and I even added garlic to the broth and extra Watkins chicken broth powder. I too used spinach instead of the escarole. Don't think I'll make this one again unless I spice it up more.
Reviewed on Jan. 24, 2011 by mojomo
This is alot like the Italian Wedding Soup, but I use spinach instead of escarole. I have even mixed both greens.
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