When cooking for my family or company, I rely on this recipe to please different palates.Paula Hairford, Plaucheville, Louisiana
This recipe is:
Lighter version: Makeover Chicken Enchiladas
Nutritional Analysis: Two enchiladas equals 706 calories, 48 g fat (22 g saturated fat), 149 mg cholesterol, 1,289 mg sodium, 40 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Chicken Enchiladas in
Light & Tasty
December/January 2005, p9
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 18, 2009 by rodiern
I don't think this recipe belongs in the "Light" category. Any recipe with 22 g saturated fat per serving is not heart healthy.The listing is deceiving.There is also too much sodium per serving to be considered heart healthy.It may be a delicious recipe, but please look at the details carefully if you have cardiac issues!
I don't think this recipe belongs in the "Light" category. Any recipe with 22 g saturated fat per serving is not heart healthy.
The listing is deceiving.
There is also too much sodium per serving to be considered heart healthy.
It may be a delicious recipe, but please look at the details carefully if you have cardiac issues!
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