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This main dish put zip into this quick menu. The rolled out tortillas are filled with a hearty mixture of Monterey Jack cheese, chicken and green chilies, then topped with a creamy sauce and shredded cheddar cheese.—Karen Bourne, Magrath, Alberta
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Nutrition Facts: 1 serving (2 each) equals 727 calories, 34 g fat (17 g saturated fat), 133 mg cholesterol, 1,631 mg sodium, 60 g carbohydrate, 1 g fiber, 44 g protein.
Chicken Enchiladas published in Taste of Home August/September 2003, p16
Running a little short on time? Try this delicious and quick skillet dinner. This recipe is a unique twist…
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Reviewed on Nov. 14, 2009 by mollybe
I made a triple batch for our annnual church frozen food sale. These were spoken for before I got them to church. A great favorite that I also take to friends and family outings. This freezes well.
Reviewed on Nov. 05, 2009 by Duchess502
Very easy to make, tasty and Spanish Rice on the side makes a great dinner.
Reviewed on Apr. 08, 2009 by BethanyJoy
I substituted 2 cups of"El Pato" Red Enchilada Sauce, added 1/2 cup chopped onion to the chicken mixture, used 2 ounces of HOT green chilies and used all cheddar cheese (that's what I had in the fridge). It was a HUGE hit with my husband and his friends. They loved it.
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© Taste of Home, 2009