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Chicken Enchiladas Recipe

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Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. "This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas," she says.

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Chicken Enchiladas Recipe

Prep: 15 min. Bake: 35 min.

Yield: 10 Servings

15 35 50

Ingredients

1 can (16 ounces) refried beans
10 flour tortillas (8 inches), warmed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
3 to 4 cups cubed cooked chicken
3 cups (12 ounces) shredded cheddar cheese, divided
1 can (15 ounces) enchilada sauce
1/4 cup sliced green onions
1/4 cup sliced ripe olives
Shredded lettuce, optional

Directions

Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese.
Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese.
Bake, uncovered, at 350° for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 487 calories, 23 g fat (12 g saturated fat), 95 mg cholesterol, 1,001 mg sodium, 39 g carbohydrate, 4 g fiber, 29 g protein.

Originally published as Chicken Enchiladas in Quick Cooking May/June 1998, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chicken Enchiladas

Chicken Enchiladas

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(11-17) of 17 reviews

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Reviewed on Jun. 20, 2012 by cfishell

Fantastic recipe! I added guacamoli on top with the lettuce. Much better than a burrito. Yum!

Reviewed on May. 24, 2012 by sunshinennevada

Everyone raves about these enchiladas.

Reviewed on Mar. 02, 2012 by Lasalle

I love this recipe. I have given this recipe to many family and friends.

Reviewed on Jan. 17, 2012 by NMBERG

This recipe was great! Will definitely make this again. Very easy and quick to make.

Reviewed on Jan. 14, 2012 by redisaid

Making this for friends over Christmas and making it again tonight for my husband. This was so easy to make, very flavorful. You could add whatever spices you like as well. Delicious!

Reviewed on Dec. 01, 2011 by Shanna_Day

Definite family pleaser, everyone loved it, even my 4 year old

Reviewed on Jun. 06, 2011 by Jazkabor

I added some green chilis to the sauce since my family won't eat any raw onions. And added some spice. My whole family loved this!!! Making it again now. Though since my little fryers don't give enough meat I will use half the chicken and sub the other half with quinoa. : )

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