A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chicken Enchilada Dip in
Simple & Delicious
March/April 2006, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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