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Chicken Enchilada Dip Recipe

Chicken Enchilada Dip Recipe photo by Taste of Home

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A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I’ve served it many times, always with rave reviews. –Leah Davis, Morrow, Ohio

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Chicken Enchilada Dip Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

10 10 20

Ingredients

2 cups shredded cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
1 can (5 ounces) evaporated milk
1/2 cup chopped celery
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
Tortilla chips

Directions

In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Yield: 3 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Chicken Enchilada Dip in Simple & Delicious March/April 2006, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Chicken Enchilada Dip

Chicken Enchilada Dip

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(11-17) of 17 reviews

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Reviewed on Aug. 14, 2010 by beebebishop

Madea double recipe of this to take to a bbq, came home with an empty bowl. Everyone raved.

Reviewed on Feb. 07, 2010 by Claricey

I want to try this recipe again, for I think the off flavor was the Taco Seasoning I used....It wasn't quite as good as I hoped.

Reviewed on Aug. 21, 2009 by Nazirite4God

My family thinks I'm a genius with this one. Added diced jalapeno for an added kick.

Reviewed on Aug. 01, 2009 by guscat

I made this dip today for a birthday party I hosted and all of the guests loved it. I ended up providing the recipe to almost every guest. The only difference I made in the recipe was to use green onions with the tops diced in and placed it in a small crockpot to keep it warm through the entire party. Thanks!!

Reviewed on Jul. 03, 2009 by brookeyoung

This is soooo good!Everyone wanted the recipe!

Reviewed on May. 02, 2009 by AmyinTexas

This was really good. Next time I think I'll add some Rotel tomatoes and some sour cream. I might even spoo the mixture into tortillas and make enchiladas.

Reviewed on Apr. 16, 2009 by Jean4.05

A easy dish to prepare and everyone raved about how good it was -- they came back for seconds and thirds!!

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