Read reviews (23)
Rate recipe
Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
This recipe is:
Contest Winning
Nutritional Facts 1 cup equals 469 calories, 29 g fat (14 g saturated fat), 113 mg cholesterol, 1,077 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Chicken Enchilada Bake in Taste of Home August/September 2009, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 12, 2010 by jcanter
Great! I only used 1/2 a can of the enchilada sauce (since I have young kids) and only cooked it for 35 m inutes. Plenty of time. Tasted great!
Reviewed on Jul. 16, 2010 by cheeriogirl
Indulgent and delicious
Reviewed on Feb. 16, 2010 by bradburs
nice flavor it is a little soupy next time i will use 12 tortillas . it was easy and good thank you
Reviewed on Jan. 29, 2010 by erin7angulo
When kids are pickey about what they eat, this is the best meal to make! Everyone will love it!
Reviewed on Dec. 27, 2009 by TC51
I used smoked chicken , added a 4 oz. can of diced green chiles, another can of the green enchilada sauce and used 11 corn tortillas...it was delicious. My family loved it very much. This is the second time I have made this. It's a keeper.
Reviewed on Nov. 21, 2009 by kengrants
This is a super flavorful recipe! I've also made it using ground beef instead of the chicken and red enchilada sauce instead of green. It's also good garnished with sliced tomato and olives! I always say, "If it's a Taste of Home recipe, it's sure to be good!"
Reviewed on Nov. 05, 2009 by 92260
this was awesome!!!
Reviewed on Nov. 01, 2009 by Kar51
This is very easy and very good. I added a can of Mexican corn to this and was still good.
Easy and very good.
Reviewed on Sep. 04, 2009 by missionmiller6
I found this to be soupy but the flavor was AMAZING!!! I'll make it again but roll it up in my tortilla's instead and eat it the traditional way. YUM!!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013