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Your family is going to gobble up this cheesy, Southwestern chicken bake…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
This recipe is:
Contest Winning
Nutritional Facts 1 cup equals 469 calories, 29 g fat (14 g saturated fat), 113 mg cholesterol, 1,077 mg sodium, 16 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Chicken Enchilada Bake in Taste of Home August/September 2009, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2011 by matteliz@swbell.net
I MIGHT make this again. I thought it was pretty good, and so did my husband, but my kids didn't like it. I used salsa verde in place of the enchilada sauce, and my son insisted it was too hot. But, it was wonderfully quick and easy to assemble, which is important to me.
Reviewed on Mar. 06, 2011 by john blythe
I agree with the person who recommended 12 tortillas instead of 9 Holds up very well. This is delicious and creamy next time I think I will crisp up the tortillas but very good as is.
Reviewed on Feb. 12, 2011 by donovansquared
Very good! My husband doesn't like spicy food so I only used a 10oz can of green enchilada sauce and it was perfect. I only had cheddar cheese on hand and it was great. I will definitely make again!
Reviewed on Feb. 01, 2011 by micheleclow
Delicious. I can't wait to make again.
Reviewed on Feb. 01, 2011 by LeeAHend
Would definitely make this again, it is a very quick prep (as the recipe states) when you buy the cooked rotisserie chicken from the store!
Reviewed on Jan. 12, 2011 by selinamalex
To make a rotissere and then cut it up and put the chicken back in the oven was way to time consuming. The prep for this recipe should be 2 1/2 hours, not 20 min. Plus, putting in 28 oz. of enchilada sauce in a 13 x 9 was way too much. It over-flowed. Would probably not make again.
Reviewed on Nov. 23, 2010 by abbyeh
One of my favorite recipe finds from Taste of Home! I have found the flavor can change a lot depending on the type/strength of the flavor of the rotisserie chicken you buy. The more flavor in the chicken, the better IMO. My new favorite: Walmart buttery garlic rotisserie chicken. Or maybe butter garlic, something like that. The chicken was super yummy, and made this dish fantastic. It made me think to sit down and finally review it today, actually.
Reviewed on Oct. 24, 2010 by MzExpeess
Been making this recipe for the past year and am just getting around to reviewing it. It's absolutely delicious and I've shared the recipe many times over. I increase the amount of chicken and use a dozen tortillas because it's a saucy dish that can easily handle the extras. Don't be fooled by the simplicity of this dish, it's full of flavor and will have everyone going back for second helpings!
Reviewed on Oct. 03, 2010 by mapawells51
Love this recipe
Reviewed on Aug. 26, 2010 by Kulpins
Tasty!!! I added some Queso fresco and some Roasted Poblanos the second time around . Itwas even better.
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