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"My son, Will, has been making this breakfast quiche since he was 5," reports Judy Bedell from their ranch near San Miguel, California. "He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since."
Nutritional Facts 1 serving (1 piece) equals 337 calories, 23 g fat (11 g saturated fat), 155 mg cholesterol, 802 mg sodium, 13 g carbohydrate, 0 fiber, 18 g protein.
Originally published as Chicken Egg Pie in Quick Cooking November/December 1999, p43
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Reviewed on May. 01, 2012 by farmlawrence
My family loves this quiche! It is so simple to make and has a nice flavor. I usually use a refrigerated pie crust instead of the crescent rolls because I normally have that on hand. Yummy!
Reviewed on Oct. 20, 2010 by ajoyfl
Quick and easy, great for using up leftover ham
Reviewed on Aug. 16, 2008 by kdlovin
My mom and I used to make this when I was younger. I am now living on my own and cook for my friends all the time. Just a few days ago I remembered this recipe and couldn't remember where it came from. So the search was on my mom told me that it came out of a Taste of Home like she knew it all along! Well this used to be one of my favorite meals for any time and i intend on making it some of my friends favorites too!
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