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My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty chunks of chicken and thick chewy dumplings provide plenty of comforting flavor. Brenda White of Morrison, Illinois
This recipe is:
Healthy
Nutritional Analysis: One serving (1-1/2 cups) equals 363 calories, 4 g fat (2 g saturated fat), 73 mg cholesterol, 900 mg sodium, 39 g carbohydrate, 4 g fiber, 42 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.
Originally published as Chicken Dumpling Soup in Light & Tasty February/March 2001, p37
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Reviewed on Sep. 04, 2012 by daisey5
Very good.
Reviewed on Jul. 05, 2012 by ConnieK
Sooo good!!! You would never know this is a lighter version of a comfort food classic. The soup is very flavorful and the dumplings are so moist and also very flavorful. This instantly became a family favorite.
Reviewed on Jan. 28, 2012 by vbange
Delicious. Even my three boys ate it up!
Reviewed on Jan. 21, 2012 by mizzie18
This soup was excellent! Very easy, low fat and had a lot of flavor. Truly, I'd eat just the broth alone, it's that good. It was also very filling and the dumplings had a wonderful texture. This has quickly become a winter tradition in our family.
Reviewed on Sep. 24, 2011 by Coolchikaboom
This soup is very easy to make and taste delicious! I used bisquik for the dumplings and when simmering while covered, the soup became very creamy.
Reviewed on Sep. 17, 2011 by Smdw
My daughter won't eat carrots but routinely asks me to make this. Good leftover, too.
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