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In San Diego, California, reader Shirley Miller dresses up a jar of creamy white pasta sauce with sherry and nutmeg, then cooks it with chicken and vegetables. Served over noodles, the hearty combination is swift and satisfying.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chicken Divine in Quick Cooking January/February 2003, p55
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Reviewed on Jun. 11, 2013 by Mellynne
I wouldn't have thought to put nutmeg with chicken, but it was wonderful and gave it a bit of a tangy taste. Very easy recipe!P.S. You can use Ragu Alfredo sauce for the Parmesan/mozzarella.
I wouldn't have thought to put nutmeg with chicken, but it was wonderful and gave it a bit of a tangy taste. Very easy recipe!
P.S. You can use Ragu Alfredo sauce for the Parmesan/mozzarella.
Reviewed on Feb. 26, 2012 by best of home cooks
Where do u get the parmesan and mozzarella pasta sauce?
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