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Chicken Divan in a Packet Recipe

Chicken Divan in a Packet Recipe photo by Taste of Home

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It’s hard to beat this foil-packet meal from Stacey Smith in Batavia, New York for convenience…or even campfire fun. TIP: USE THE REMAINING ½ CAN OF SOUP (AND HALF THE WATER CALLED FOR) TO MAKE A SINGLE SERVING OR TO ADD TO GRAVY.

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Chicken Divan in a Packet Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup uncooked instant rice
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup water
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
2 tablespoons shredded cheddar cheese

Directions

Place each chicken breast half in the center of a double thickness of heavy-duty foil (about 18 in. square). In a bowl, combine the rice, soup and water; spoon over chicken. Arrange broccoli and mushrooms on top. Fold foil around mixture and seal tightly.
Place on a baking sheet. Bake at 400° for 20-25 minutes or until chicken juices run clear and rice is tender. Open foil carefully to allow steam to escape. Sprinkle with cheese before serving. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-sodium soup and reduced-fat cheese) equals 325 calories, 6 g fat (3 g saturated fat), 90 mg cholesterol, 440 mg sodium, 30 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Chicken Divan in a Packet in Cooking for 2 Summer 2006, p25

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Reviews for Chicken Divan in a Packet

Chicken Divan in a Packet

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Reviewed on Jan. 15, 2013 by rose1033

I followed the directions with one exception. I cut up the chicken into bite-sized pieces. It took an extra 10 minutes in the oven. I also had to stir it as I had some raw chicken in the middle of the packet. Maybe I needed to spread all the ingredients out more and will try that next time I make this. My daughter, who is picky, liked this recipe and said she would like this again.

Reviewed on Aug. 24, 2011 by cle1969

I doubled this recipe so the cooking times were way off for me but it was a winner in my house. I marinated the breast in a garlic marinade all day prior to cooking as well.

Reviewed on Apr. 29, 2011 by Mary Kruse

This sounds so good, but can I make it ahead and freeze, and take camping with us

Mary

Reviewed on Jan. 01, 2010 by thuber1

I like saucy dishes, so I double the soup mixture. I also bake @ 450 for about 40 minutes or so depending on thickness of chicken so that it is more tender. And when it is done baking, we smother in cheese. This is sooo delicious!