Home > Recipes > Chicken Divan

Chicken Divan Recipe

Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!

This recipe is:

Diabetic Friendly

[X]

Rate Chicken Divan Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Divan Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1 package (10 ounces) frozen broccoli spears, thawed and drained
3 chicken breast halves, cooked and sliced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon butter, melted
1/4 cup soft bread crumbs
1/4 cup shredded Swiss cheese

Directions

Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.

Diabetic Exchanges: One serving (prepared with light mayonnaise, margarine and low-fat cheese) equals 3 lean meat, 1 vegetable, 1 starch; also, 311 calories, 510 mg sodium, 65 mg cholesterol, 15 gm carbohydrate, 25 gm protein, 13 gm fat.

Originally published as Chicken Divan in Country Chicken Cookbook , p77