 |
Chicken Cutlets
|
 |
6 boneless skinless chicken breast halves (4 ounces each)
1-1/4 cups dry bread crumbs
1/2 cup nonfat Parmesan cheese topping
2 tablespoons toasted wheat germ
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 cup plain yogurt
Refrigerated butter-flavored spray
Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs,
Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in
another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture.
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Spritz
chicken with butter-flavored spray. Bake, uncovered, at 350° for 20-25
minutes or until the juices run clear.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |