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Chicken Cutlets
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6 boneless skinless chicken breast halves (4 ounces each)
1-1/4 cups dry bread crumbs
1/2 cup nonfat Parmesan cheese topping
2 tablespoons toasted wheat germ
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 cup plain yogurt
Refrigerated butter-flavored spray
Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the
bread crumbs, Parmesan topping, wheat germ, basil and garlic powder.
Place the yogurt in another shallow dish. Dip chicken in yogurt, then
coat with the crumb mixture. Place in a 15-in. x 10-in. x 1-in.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |