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You’ll love the sweet-tart tanginess of this restaurant-quality chicken dish. Served with a salad, this is a meal to remember. “It’s also good with pork cutlets and dried cranberries instead of chicken and cherries.” –Charlene Chambers, Ormond Beach, Florida
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 2 tablespoons sauce equals 316 calories, 10 g fat (3 g saturated fat), 102 mg cholesterol, 458 mg sodium, 18 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Originally published as Chicken Cutlets with Citrus Cherry Sauce in Healthy Cooking December/January 2011, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 12, 2011 by neverwentback
This recipe is both elegant and delicious. Because of the tartness of the sauce, I paired it with a creamy spinach and artichoke casserole. It was a perfect combination!
Reviewed on Apr. 01, 2011 by lpeters86
amazingly delicious!
Reviewed on Jan. 26, 2011 by rasilaverie
Very good! I flattened whole chicken breasts instead of using cutlets and substituted dried cranberries for the cherries. A great recipie for using fruit from my citrus trees! My boyfriend loved it served with roasted broccoli. Will definitely make again.
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