Read reviews (3)
Rate recipe
"I love this combination of chicken and cheese," says field editor Marie Hoyer from Lewistown, Montana. Parmesan cheese, garlic powder and onion powder flavor the golden cutlet, which is coated with seasoned bread crumbs.
This recipe is:
Quick
Nutritional Analysis: One serving (prepared with 1% buttermilk) equals 357 calories, 15 g fat (3 g saturated fat), 75 mg cholesterol, 888 mg sodium, 20 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Originally published as Chicken Cutlet in Taste of Home April/May 2003, p46
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 08, 2011 by Brenda2772
It had an average taste. It seemed like it was missing something.
Reviewed on Oct. 02, 2008 by julie1969
I do this chicken recipe all the time too except I spray the baking dish with nonstick butter spray, dip the breasts in beatn egg w/TBS. of milk and then dip it in a bowl with italian bread crumbs mixed with grated parmesan cheese, drizzle with melted butter before putting in the oven. I'll have to try your version one day real soon though! Thanks!Julei
I do this chicken recipe all the time too except I spray the baking dish with nonstick butter spray, dip the breasts in beatn egg w/TBS. of milk and then dip it in a bowl with italian bread crumbs mixed with grated parmesan cheese, drizzle with melted butter before putting in the oven. I'll have to try your version one day real soon though! Thanks!
Julei
Reviewed on Oct. 02, 2008 by Sandan
This is a great recipe. I make them, but dredge them in flour and then beaten egg with a teaspoon of milk, then in breadcrumbs. Both are great! Thanks for your version, loved it, too
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012