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Chicken Crumb Coating Recipe

A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.

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Chicken Crumb Coating Recipe

Prep: 10 min. Bake: 45 min.

Yield: 8-12 Servings

10 45 55

Ingredients

2 cups crushed cornflakes
1 cup grated Parmesan cheese
1/4 cup sesame seeds
1 teaspoon paprika
1/2 teaspoon ground oregano
ADDITIONAL INGREDIENTS:
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/3 to 1/2 cup milk

Directions

In a bowl, combine the first five ingredients. Cover and refrigerate for up to 4 months. Yield: 2 batches (about 3 cups total).
To prepare chicken: Dip chicken pieces in milk, then roll in about 1-1/4 cups coating mix. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear. Yield: 4-6 servings per batch.

Nutritional Facts 1 serving (1 piece) equals 352 calories, 18 g fat (5 g saturated fat), 95 mg cholesterol, 314 mg sodium, 14 g carbohydrate, trace fiber, 33 g protein.

Originally published as Chicken Crumb Coating in Quick Cooking July/August 2001, p33