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A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
Nutritional Facts 1 serving (1 piece) equals 352 calories, 18 g fat (5 g saturated fat), 95 mg cholesterol, 314 mg sodium, 14 g carbohydrate, trace fiber, 33 g protein.
Originally published as Chicken Crumb Coating in Quick Cooking July/August 2001, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
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