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Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.
Nutritional Facts 1 serving (2 pieces) equals 409 calories, 26 g fat (7 g saturated fat), 108 mg cholesterol, 671 mg sodium, 6 g carbohydrate, trace fiber, 36 g protein.
Originally published as Parmesan Chicken in Country Extra September 1993, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 17, 2010 by Marketing
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Reviewed on May. 03, 2010 by merry2
I really liked the sound of this recipe, but was concerned with the amount of salt - so, I changed it a bit. I left out the regular salt, changed the onion salt to onion powder, and used the celery salt. It turned out really good and saved a little in the amount of sodium used. For anyone with a health problem who has been told to cut down or quit using using salt this works and still give a really good tasting dish.
Reviewed on Apr. 27, 2010 by tankala143
Nice Recipe.
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