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Chicken Crescent Wreath is an impressive-looking main dish that's a snap to prepare. "Even when my cooking time is limited, I can still serve this delicious wreath," says Marlene Denissen of St. Croix Falls, Wisconsin. "The red pepper and green broccoli add a festive touch."
Nutritional Facts 1 serving (1 piece) equals 203 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 537 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Chicken Crescent Wreath in Taste of Home December/January 1999, p9
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Reviewed on Feb. 02, 2013 by Renitad
its awesome - even my veggie phobic children love it!
Reviewed on Dec. 05, 2012 by Diva2b
I got this recipe years ago from a Pampered Chef recipe book and have made it many times as a brunch item. It's very easy and pretty to serve. Pampered Chef really should receive credit since it's their recipe. In their book it's called Holiday Chicken Wreath.
Reviewed on Jun. 03, 2012 by kshea
excellent and beautiful!
Reviewed on Jul. 05, 2011 by newcountrywife
This is simply a delightful recipe! It has a wonderful appearance with lots of color. My children gobbled it up, even with the broccoli and peppers! It's a great way to use up left over chicken and it is simply delicious! I will make this time and time again.
Reviewed on Apr. 15, 2011 by rapchef2
I know it sounds ridiculous to bring this up, but recipe was developed by Pampered Chef many years ago (along with a million other wreath, ring, braid recipes). It would be nice if people didn't submit recipes from other companies, especially without giving credit.
Reviewed on Mar. 18, 2011 by meemaw\
Love this recipe. use often. It is so easy and it is so flavorful. Everyone loves for me to make this.
Reviewed on Dec. 29, 2010 by jewellmrs
I have been making this wreath since the recipe was first out & it was love at first try. I ALWAYS have to make a double batch. The chicken mixture freezes nicely so all I have to do is keep cresent rolls on hand & it is ready if someone drops by. It defrosts in the microwave while I lay out the wreath design & the oven is preheating. Love, love, love it. Don't scrimp on the veggies!
Reviewed on Dec. 27, 2010 by jjbrisso
A hit at my Christmas gathering. So easy, so delicious! It is delicious as left overs as well. Next time I may add some bacon to the mix!
Reviewed on Dec. 11, 2010 by millsma
making this for a Cookie Exchange party. I usually try new recipes but last year all my friends loved this so I am making two this year. Putting the filling together tonight and baking them before arrival time!
Reviewed on Jun. 10, 2010 by Bonnette23
I substitute canned venison or beef, and cream of mushroom soup when making this, its one of our favorites!
Reviewed on Sep. 14, 2009 by jlocke
My 3 year old and 6 year old both love this recipe. And they can both help make it.. my 6 year old lays the crescent rolls and spoons the filling, the 3 yr old stirs. They love to help and love the finished product! We make this often!
Reviewed on Dec. 30, 2007 by deturk
took this to a party and my son wanted to take this with a piece missing. He said it smelled so good,and someone at the party said he could tell that this wasn`t gonna last long(and it didn`t)will make again!!!
Reviewed on Dec. 24, 2007 by Elaine Stocks
Our family gets together on Christmas eve. this is somethng that is always requested. Its so quick to make.Elaine Stocks
Our family gets together on Christmas eve. this is somethng that is always requested. Its so quick to make.
Elaine Stocks
Reviewed on Dec. 23, 2007 by CherylShumaker
Just made this wreath tonight - my husband and I loved it! The only suggestion he had was instead of chopping the vegies up to cube them....make them bigger.
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