Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 203
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 537 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g

Chicken Crescent Wreath

Chicken Crescent Wreath is an impressive-looking main dish that's a snap to prepare. "Even when my cooking time is limited, I can still serve this delicious wreath," says Marlene Denissen of Maplewood, Minnesota. "The red pepper and green broccoli add a festive touch."

SERVINGS

6-8

CATEGORY

Main Dish

METHOD

Baked

PREP

15 min.

COOK

20 min.

TOTAL

35 min.

INGREDIENTS

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped water chestnuts
  • 1 can (5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 tablespoons chopped onion

DIRECTIONS

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
    Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008