Chicken Crescent Appetizer Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 315
  • Fat:
  • 18 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 69 mg
  • Sodium:
  • 603 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 0 g
  • Protein:
  • 16 g


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Chicken Crescent Appetizer

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Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. “This tasty dish is quick and easy,” promises Debbie Todd of Arrington, Tennessee.

SERVINGS: 8

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (12 ounces) frozen spinach souffle
  • 2 cups cubed cooked chicken
  • 1 can (2.8 ounces) french-fried onions
  • 1/2 cup shredded Parmesan cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions:

Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside.
    Unroll crescent dough; separate into eight triangles. Arrange on an ungreased 12-in. round baking pan or pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
    Stir souffle into chicken mixture; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.


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