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Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
This recipe is:
Quick
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (2 each) equals 187 calories, 15 g fat (3 g saturated fat), 227 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.
Originally published as Chicken Creole Deviled Eggs in Simple & Delicious March/April 2006, p63
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Reviewed on Mar. 18, 2011 by met999000
Tho some found the chicken a little 'weird', everyone liked these deviled eggs.The spice was a little mild so may I suggest a little more if you want that kick.
Tho some found the chicken a little 'weird', everyone liked these deviled eggs.
The spice was a little mild so may I suggest a little more if you want that kick.
Reviewed on Feb. 27, 2010 by ak47gramma
very good, will make yhis agian often. Thanks
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