Chicken Corn Soup with Rivels Recipe

Chicken Corn Soup with Rivels RecipePhoto by: Taste of Home Chicken Corn Soup with Rivels Recipe Rating 5

Traditional chicken soup gets an interesting twist from a dumpling-like broth-stretcher called rivels. Elissa Armbruster of Medford, New Jersey sent this light-on-fat recipe that's chock-full of chicken, vegetables and herbs. You won't be able to resist it.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Chicken Corn Soup with Rivels Recipe
  • Prep/Total Time: 25 min.
  • Yield: 7 Servings
10 15 25

Ingredients

  • 1 cup chopped carrots
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 2 teaspoons canola oil
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 2 cups fresh or frozen corn
  • 2 cups cubed cooked chicken breast
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 3/4 cup all-purpose flour
  • 1 egg, beaten

Directions

  • In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil.
  • Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Yield: 7 servings.

Nutritional Analysis: One serving (1 cup) equals 189 calories, 3 g fat (1 g saturated fat), 64 mg cholesterol, 456 mg sodium, 24 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Originally published as Chicken Corn Soup with Rivels in Light & Tasty August/September 2004, p57

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Reviews for Chicken Corn Soup with Rivels (3)

Chicken Corn Soup with Rivels Recipe

Chicken Corn Soup with Rivels

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 19, 2011 by ahmom

excellent. Didn't have tarragon


Reviewed on Sep. 07, 2011 by L'ovenFun

This was VERY good. I really loved the tarragon flavor with the carrots (I added extra carrots). I just realized that I skipped the Parsley, but I liked it the way it was. Definitely easy (especially if you use leftover chicken) and yummy. I'll be making this again.


Reviewed on Jan. 23, 2011 by jen k

very good, my daughter loves this soup, easy to make as well

 
 
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