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"this is a great dish when you need a meal in a hurry," promises Sharon Gentert of Wendell, Idaho. "We like to make it with mushroom soup, but you can change the ingredients to accommodate your family's tastes and whatever items you have on hand."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 297 calories, 15 g fat (7 g saturated fat), 76 mg cholesterol, 775 mg sodium, 15 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Chicken Corn Chowder in Quick Cooking November/December 2004, p61
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Reviewed on Jan. 27, 2012 by momcooksgoodfood
quick and easy to make added biscuits and a salad very satisfying.
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