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Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
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Nutrition Facts: 1 serving (1 each) equals 428 calories, 26 g fat (12 g saturated fat), 66 mg cholesterol, 807 mg sodium, 24 g carbohydrate, 0 fiber, 21 g protein.
Chicken Cordon Bleu in Pastry published in Taste of Home Meals in Minutes Calendar Annual 2003, p11
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Reviewed on Nov. 14, 2009 by myboyjack08
This is one of our family's favorites. There are never any leftovers. Be careful about oven temps and darkening the crust too much to get meat done.
Reviewed on Oct. 30, 2009 by mjohnmeyer
I have made this recipe countless times, both for just my husband and I, as well as for friends. Everyone LOVES it! I make it exactly as the recipe states (though I usually add a bit more cream cheese to my pastry), and there's never any leftovers! This recipe was long ago added to my Family Favorites Book! SO good!
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