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"This recipe is a combination of my two favorite foods-pizza and chicken cordon bleu. I have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch!" Justin Rippel, Colgate, WI
This recipe is:
Quick
Nutritional Facts 1 piece equals 460 calories, 21 g fat (9 g saturated fat), 70 mg cholesterol, 1,337 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Chicken Cordon Bleu Pizza in Taste of Home April/May 2010, p43
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Reviewed on Apr. 02, 2013 by rjmelvin
This was so good and easy! Don't want to buy a whole bag of frozen chicken nuggets, just visit your local McDonald's.
Reviewed on Dec. 07, 2012 by gwashington1961
Simple recipe, made from 'left-overs' of a session of making a tasty meal of those 'left-overs'. It is a very good way to prevent losing any money!
This is a delicious recipe making good use of "Honeybaked Ham". This is a recipe for the satisfaction of all children, friends, even Senior Citizens!
Reviewed on Jan. 24, 2012 by deajoh
Excellent recipe. My family loves this.
Reviewed on Oct. 06, 2011 by robinmag
I dismissed this as kid food but it was fantastic! It really did have the flavor of chicken cordon bleu. Will definitely make again. I only pre-baked the crust for 3 minutes, then baked the assembled pizza for an additional 7 minutes and that was all it needed to get golden brown.
Reviewed on Oct. 04, 2011 by hholthouser
We LOVE this!!! I made it exactly like the recipe the first time...GREAT! The second, I used the whole jar of alfredo sauce and WAY more cheese...EVEN BETTER!!! My family loves this! It's part of our weekly menu now!
Reviewed on May. 24, 2011 by AdeleDegnan
Just OK. Disappointing, actually, considering the glowing reviews. I believe it was the alfredo sauce. Too strong of a flavor. I'll make something else next time.
Reviewed on May. 15, 2011 by bobeezwrld
Love Love Love this pizza. My family wants this over delivered pizza any night!
Reviewed on Feb. 28, 2011 by rainytown81
This was great right out of the oven and, heated up, it's even better. I have never said that about any pizza but I heated a leftover slice in the skillet to keep it crisp and it was great. The only problem is this is not the type of pizza where you're likely to have leftovers! It's just too good!
Reviewed on Jan. 31, 2011 by E.Smith
Soo delicious! We just cut up some deli/sandwhich ham and I tend to go heavy on the cheese. I just can't get enough of this pizza!
Reviewed on Jan. 06, 2011 by jjehere
Such a kid friendly recipe, served it with a caesar salad tonight everybody loved it.
Reviewed on Dec. 31, 2010 by MrsAdams2007
My family loves this! A great new find!
Reviewed on Jul. 19, 2010 by mamamerg
Great and unique homemade pizza recipe! I didn't change anything but I used diced ham (smaller pieces) and because of this I used 1 cup instead of 1 1/2 cups. Definitely one to try--it will be a keeper!
Reviewed on May. 11, 2010 by headhead
I made this pizza with one of the pre-baked pizza crusts from the grocery store. It was excellent, and very filling!
Reviewed on May. 03, 2010 by nikkis9832
We love this pizza! We make it on Mondays (Our pizza night) My family requests it again and again!
Reviewed on Apr. 04, 2010 by wiscook
very good, will try with the thin crust pizza premade dough.
Reviewed on Mar. 28, 2010 by ebeth2007
I used the pizza crust that you bang on the counter and did the partial bake then second bake thing, which I don't recommend. It was perfect on top but the bottom was all black and burned! Will try again without that step. It looked good - before I had to throw it in the trash.
Reviewed on Mar. 24, 2010 by lisalc98
Made it tonight for the family and everyone loved it!! I added a red bell pepper and mushrooms to it.
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