Chicken Cordon Bleu Bake Recipe

Reviewed on Feb. 28, 2013 by cdeszo

Just pulled the frozen casserole out to use and my 16 year old son asked "OMg is that the one with chicken and ham and cheese....I LOVE that one!"

We keep this one in the freezer at all times for easy weeknight dinner!

Reviewed on Oct. 15, 2012 by Maryrose90

I made this recipe in a varied batch of "freezer meals" for my two college students. It received rave reviews! Made it again for the three of us at home. Love recipes where you can make one for dinner and another for the freezer.

Reviewed on Aug. 15, 2012 by traceyl24

I needed something quick and easy with all ingredients on hand to throw together for a friend who had a baby. It looked so good my husband asked me to make it that night. Very comforting and easy to throw together. Thanks!

Reviewed on Jul. 23, 2012 by clouda9

Loved the concept of an easy peasy Chicken Cordon Bleu, although my final result, even with the reduced sodium stuffing, was way too salty for our taste. I'll definitely try this recipe again with a few "less salt" tweaks and an addition of more "gravy" because the stuffing absorbed most of it by the time we reheated left-overs the next day.

Reviewed on Apr. 16, 2012 by JessFee

Chicken Cordon Bleu Bake Recipe

Where I got the idea?

http://www.tasteofhome.com/Recipes/Chicken-Cordon-Bleu-Bake

This "Chicken Cordon Bleu Bake" was supper yummy. I am so Happy that this makes 2 casseroles. One to eat and one to freeze. I love the idea of having a casserole that I can just take out of the freezer the night before and supper will be done the next day with little effort. Rodney and I both where a fan of this casserole delight.

Reviewed on Apr. 04, 2012 by olddutch

don't need that much ? no freezer ? == half the recipe / the half can of soup freezes quite well for later / something else maybe - fresh is always better !!! / so is ham - / even frozen left over is better than deli = salt , etc hope u get it !!

Reviewed on Mar. 29, 2012 by codylyn

This recipe is easy to make and tastes delicious. The second casserole was eaten before we had a chance to freeze it.

Reviewed on Feb. 28, 2012 by ManningKitchen

I have made this recipe a few times and it is yummy. I also like that the recipe makes two casseroles so I can freeze one to make another day

Reviewed on Jan. 14, 2012 by rstitt31

this is a quick and tasty casserole to make if you are having unexpected guests also my very picky family loved it

Reviewed on Jan. 13, 2012 by ladyhearts4

This was yummy and easy to make. ALthough I thawed 4 chicken breast thinking that would be 8 cups, it was not enough, so we had extra stuffing on top in half a pan.. Still froze the other half..My hubby wants me to try it with cubbed ham instead of the lunch meat strips, so Ill do that next time.

Reviewed on Sep. 18, 2011 by shecooksalot

This is a great, simple recipe and I love that while I'm making one for dinner, I'm also making one to throw in the freezer for a busy night later on. Very delicious and awesome!

Reviewed on Apr. 26, 2011 by MariaS.

This is so easy and handy to have in the freezer for sudden guests. Whichever way I make this dish, either from scrath or with leftover, it's always a hit and never enough. Everyone wants more than seconds.

Reviewed on Jan. 14, 2011 by jenjerry

I didn't add the ham but it was very good.

Reviewed on Sep. 07, 2010 by cuphill

This is a yummy dish and is very easy to make.

Reviewed on Sep. 07, 2010 by bereitbach

We love this recipe! One time I did not have Swiss or cheddar cheese so I used a Colby and Monterey Jack blend. My husband liked this even better. When I cut it in half to make only one pan, I use the whole can of soup and 1/2 cup milk. It turns out wonderful.

Reviewed on Jul. 27, 2010 by bpwrs78

My first time making this recipe I forgot to add in the soup. I was able to heat up the soup mixture and we poured it over the top, it was still EXCELLENT!

Reviewed on Jun. 20, 2010 by aliyantailasmom

I only made one pan, so I cut the recipe in half. I did use the full can of soup and cup of milk, as I didn't want it to be dry. It was fantastic.

Reviewed on Apr. 06, 2010 by mountainberrybutterfly

We love it! In addition to using low salt items to lower the sodium content, I also add french style green beans. That way you have the vegetable in there too.

Reviewed on Apr. 06, 2010 by Linda Wenger

This is an easy recipe to throw together, and it tastes just like Cordon Bleu I make the old fashioned way. I used left-over Easter ham instead of deli ham. Very tasty. Worth making two and freezing one for later.

Reviewed on Apr. 05, 2010 by 123Lon

I will try this recipe. However, making your own stuffing mix and using low sodium soup, using left-over baked ham, and cutting down on the amount of cheese used would help greatly cutting down the very high sodium content of this one. LAG

Reviewed on Mar. 07, 2010 by kimheath

My new favorite recipe!

Reviewed on Feb. 09, 2010 by Happemom

This recipe is quick, easy, and delicious. I cut the amounts in half and it was perfect for my family of 3! I would make this one again!

Reviewed on Jan. 23, 2010 by damfritz

Great make one, save one recipe. I use canned chicken from food storage sometimes, it's faster. Love to keep on in the freezer for a sick friend's family.

Reviewed on Dec. 29, 2009 by ReneeC___NCalif

LOL---as I read this I was wondering...can the recipe be cut in half.  Thanks Kristen...now I'm going to print it for future use!

Reviewed on Dec. 29, 2009 by kristenhandshoe01

My husband and I loved this recipe. As it was baking our house smelled wonderful. I was in a hurry so I cut up a roasted chicken that I had from the grocery. I also cut the recipe in half since this was my first time making this recipe I did not want to waste the second casserole if we did not like it. Next time I will make them both because I know it will get eaten. Very good!

Reviewed on Sep. 30, 2009 by pstoth

I love this recipe, It's quick, easy and never any leftovers.

Reviewed on Sep. 23, 2009 by McDees

I stumbled upon this recipe by dumb luck ...and it’s a definite KEEPER !!!!! I would give it 10 out of 10 stars .. I did a make slight variation. I used cream of chicken and mushroom soup. I also used slightly more milk than it called for... I was worried about it being a bit on the dry side. turned out verl well and we ate both pans in two nights...My family and kids loved it !!!

Reviewed on Mar. 30, 2009 by Ab0628

Have made this twice and given away the other pan to friends in need. Great recipe!

Reviewed on Jan. 17, 2009 by MyLittleChickadees

Makes a lot! My husband, son, and I had dinner for 2 nights from the first oblong pan, and I divided the rest into 2 square pans for the freezer. I cut up roasted whole chicken from Costco, which I'm sure has added sodium, so I'm glad I used the lower sodium stuffing.

Reviewed on Jan. 14, 2009 by romiedomie

My family loved this! My 4, 10 & 15 yr old couldn't get enough.