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“I got this recipe from a friend, years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I don’t have much time myself.” Rea Newell - Decatur, Illinois
Nutritional Facts 1 cup equals 555 calories, 29 g fat (15 g saturated fat), 158 mg cholesterol, 1,055 mg sodium, 26 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Chicken Cordon Bleu Bake in Simple & Delicious January/February 2009, p13
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Reviewed on Apr. 16, 2012 by JessFee
Chicken Cordon Bleu Bake RecipeWhere I got the idea?http://www.tasteofhome.com/Recipes/Chicken-Cordon-Bleu-BakeThis "Chicken Cordon Bleu Bake" was supper yummy. I am so Happy that this makes 2 casseroles. One to eat and one to freeze. I love the idea of having a casserole that I can just take out of the freezer the night before and supper will be done the next day with little effort. Rodney and I both where a fan of this casserole delight.
Chicken Cordon Bleu Bake Recipe
Where I got the idea?
http://www.tasteofhome.com/Recipes/Chicken-Cordon-Bleu-Bake
This "Chicken Cordon Bleu Bake" was supper yummy. I am so Happy that this makes 2 casseroles. One to eat and one to freeze. I love the idea of having a casserole that I can just take out of the freezer the night before and supper will be done the next day with little effort. Rodney and I both where a fan of this casserole delight.
Reviewed on Apr. 04, 2012 by olddutch
don't need that much ? no freezer ? == half the recipe / the half can of soup freezes quite well for later / something else maybe - fresh is always better !!! / so is ham - / even frozen left over is better than deli = salt , etc hope u get it !!
Reviewed on Mar. 29, 2012 by codylyn
This recipe is easy to make and tastes delicious. The second casserole was eaten before we had a chance to freeze it.
Reviewed on Feb. 28, 2012 by ManningKitchen
I have made this recipe a few times and it is yummy. I also like that the recipe makes two casseroles so I can freeze one to make another day
Reviewed on Jan. 14, 2012 by rstitt31
this is a quick and tasty casserole to make if you are having unexpected guests also my very picky family loved it
Reviewed on Jan. 13, 2012 by ladyhearts4
This was yummy and easy to make. ALthough I thawed 4 chicken breast thinking that would be 8 cups, it was not enough, so we had extra stuffing on top in half a pan.. Still froze the other half..My hubby wants me to try it with cubbed ham instead of the lunch meat strips, so Ill do that next time.
Reviewed on Sep. 18, 2011 by shecooksalot
This is a great, simple recipe and I love that while I'm making one for dinner, I'm also making one to throw in the freezer for a busy night later on. Very delicious and awesome!
Reviewed on Apr. 26, 2011 by MariaS.
This is so easy and handy to have in the freezer for sudden guests. Whichever way I make this dish, either from scrath or with leftover, it's always a hit and never enough. Everyone wants more than seconds.
Reviewed on Jan. 14, 2011 by jenjerry
I didn't add the ham but it was very good.
Reviewed on Sep. 07, 2010 by cuphill
This is a yummy dish and is very easy to make.
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