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Chicken Coleslaw Wraps Recipe

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1-1/2 cups deli coleslaw
1/2 cup pineapple tidbits
4 sun-dried tomato tortillas (10 inches), warmed
1 medium tomato, sliced
1 cup (4 ounces) shredded cheddar cheese

Directions

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Combine coleslaw and pineapple; spread evenly over each tortilla. Layer with tomato, cheese and chicken; roll up tightly. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 583 calories, 26 g fat (9 g saturated fat), 107 mg cholesterol, 759 mg sodium, 52 g carbohydrate, 3 g fiber, 36 g protein.

Chicken Coleslaw Wraps published in Simple & Delicious March/April 2006, p10

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